Discover the vibrant flavours of Asia, right in the garden of Ireland.

Our Asian Street Food-ErrantsWay business brings authentic, wok fried taste of bustling markets to you.

Each bite is a journey through rich culinary heritage.

Experience the warmth and thrill of street food culture - perfect for food lovers seeking bold flavours and delicious treats.

We serve REAL FOODS,  minimally processsed foods that are as close to their natural state as possible unlike UPF (ultra processed foods), REAL FOODS  is free from artificial additives, preservatives, colourings, flavour enhancers, stabilisers or substitutes, providing for a culinary treat, nourishment whilst also promoting health and well being.

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Curry Puff (karipap) 

A popular pastry in South East Asia, particularly in Malaysia & Singapore has its roots in the culinary traditions of the region. The word “kari” meaning “curry” and “pap” which refers to a type of pastry or pie. This delightful snack is typically filled with a spiced mixture of curried potatoes and encased in a flaky golden-brown pastry. Curry-puff is a cherished snack, celebrated for its savoury flavour and crispy texture.

 Ingredients :
Wheat flour, water, potatoes, peas, onion, garlic, ginger, tomotoes, turmeric, cooking oil, ground spices, sea salt.

Spring Rolls

 A wok fried crispy pastry filled with flavoursome ingredients. 

Ingredients :
Ginger, onion, cabbage,carrots,parsnips and/or turnips, sweet potato, ground spices, urad dhall, cooking oil and sea salt.

Vadai

A popular snack in South Indian cuisine, the method of soaking , grinding and fermenting lentils before frying creates a unique texture and flavour that has made vadai a beloved dish not just in South India but also in various parts of the world.

Ingredients :
Urad lentils, rice, onion , ginger, coconut, coriander, curry leaves and spices with a hint of chili.